Granola Cup & Berry Coulis
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| picture by Jovana Obradovic for ITP publishing |
It has been one of the busiest weeks ever.. There just aren’t enough hours during the day to get everything done, so it’s all about the hearty breakfasts for the early birds these days..
And thank you for all the lovely messages from those who tried the blueberry pancakes.. It seems so many of you tried and loved them.. x
(As featured in Harper's Bazaar Arabia's October Issue)
Serves 2
- 2 cups Fromage Frais (you can use Greek yoghurt instead)
- 2 tbsp honey
- 1 cup granola (homemade see recipe, or store bought)
- 1 cup mixed berries
- 1 tbsp powdered sugar
In a saucepan heat the berries and the powdered sugar. Cook over medium heat until they soften up and release their juices. Set aside and let it cool. In a bowl, mix the fromage frais and the honey until smooth and set aside. Fill the cup 1/3 with granola, then add the yoghurt, and top with the berry coulis.
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