Avocado & Tomato Bowl
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| picture by Murrindie Frey for ITP Publishing |
Wow, time is flying.. The weeks are going by so fast it's insane.. Not enough hours during the day, nor enough days during the week.. It seems everyone and everything is on full speed.. Add to that the turmoil in the Middle East and it really seems like the world is going crazy.. I had a weird day myself and just arrived home after a long drive from Abu Dhabi.. All I feel like doing is getting comfy on the couch and eating this quick, simple and beautiful bowl of goodness!
Easy. Prep & Cook Time: 10 minutes
Serves 2 - 3
- 2 avocados, cut into cubes
- 1 pack of cherry tomatoes, cut in halves
- 1 spring onion, thinly sliced
- 2 tbsp light soya sauce
- 2 tbsp lemon juice
- ½ tsp honey
- cracked pepper to taste
In a small bowl, whisk the soya, lemon juice, honey and set aside. In another, larger bowl, combine the tomatoes and avocados, then toss with the soya dressing by just shaking the bowl so that the avocados don’t get too mashed. Sprinkle with the spring onions, season with pepper and serve in individual bowls. Delicious!
(As featured in Harper's Bazaar Arabia's January Issue)
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