Quinoa Salad with Zucchini & Dried fruits

Image by ITP Publishing

I absolutely love quinoa salads. And what I love even more, is salads you can make ahead of time and eat whenever you please. Just like this one. Easy, healthy and delicious. Enjoy! xx

Serves 4

Prep & Cook Time: 30 minutes

·      2 cups quinoa

·      1 cup chick peas

·      6 zucchinis, cut into rounds

·      1 cup dried figs, cut into small pieces

·      ¼ cup sunflower seeds

·      ½ cup parsley, finely chopped

·      1/3 cup balsamic vinegar

·      1 cup olive oil

·      Salt and pepper to taste

1.   Cook the quinoa as directed on the pack then set aside and let it cool.

2.   In a pan, heat a little olive oil and sauté the zucchinis for a few minutes, just until they soften slightly, set aside and let it cool.

3.   Make the dressing by whisking balsamic with olive oil and season to taste.

4.   In a large salad bow, toss all the ingredients together and incorporate the dressing a little or as much as you like. Season to taste. Enjoy!

    As featured in Harper's Bazaar Arabia - October 2012.